This is the view of the inside of my oven. I have just walked in the door, and dinner is already done.
I love to cook - but have to admit it's nice sometimes to come home and have nothing to do but fall into an armchair with a cup of tea.
- Scrub potatoes and slice thickly . Cut into wedges.
- Toss with some oil.
- Sprinkle with Chicken Stock mix/cube
- Bake 350 degrees for 30-40 mins, flipping over occasionally.
*Note: When I make these, I skip the chicken stock mix/cube, and instead add rosemary or thyme to the oil before tossing the potatoes. It seems healthier, but the stock mix is addictively good, especially if you follow a belgium tradition and dip the fries in mayo. Mmm. (Warning: This method is not recommended for health nuts, dieters or people with high cholesterol)