Oh, she's so adorable. All sweetness and light.
Or so I thought.
But then..."I painted a picture for Hallowe'en," she told me.
Oh yes, what is it?
It's a bat," she said. "It's an Exploded Bat. "
Eww. Not so sweet then.
What can I say? She's five!
Oh, she's so adorable. All sweetness and light.
Or so I thought.
But then..."I painted a picture for Hallowe'en," she told me.
Oh yes, what is it?
It's a bat," she said. "It's an Exploded Bat. "
Eww. Not so sweet then.
What can I say? She's five!
The other Thanksgiving was with the other half of my family at our farmhouse on Saturday. Andrew’s parents and grandmother came down, along with his brother & family – Dave, Bronwen and my adorable 2 year old niece, Orria. We had a traditional turkey with all the trimmings, and went on a hay wagon ride (See picture - Gram and her great-grandchildren)down nearby Butternut Lane, which was awash in colour. We spent the afternoon outside flying kites and running around, before heading back inside for dessert and coffee.
This is the view of the inside of my oven. I have just walked in the door, and dinner is already done.
I love to cook - but have to admit it's nice sometimes to come home and have nothing to do but fall into an armchair with a cup of tea.
Farm Fries
*Note: When I make these, I skip the chicken stock mix/cube, and instead add rosemary or thyme to the oil before tossing the potatoes. It seems healthier, but the stock mix is addictively good, especially if you follow a belgium tradition and dip the fries in mayo. Mmm. (Warning: This method is not recommended for health nuts, dieters or people with high cholesterol)
I was reading this blogpost about the rising cost of food. ET says she spends $700-$800 monthly on food for her family of 7, and wonders what she’s doing wrong, because so many people seem to spend less than that.
Just so you know, ET, I’m not one of them.
We easily fall into that category. For our family of five, I shop weekly and spend on average $150-$180 per week. Which may not seem too bad until you consider two things:
1. We raise our own beef and lamb, and buy our chicken and pork from local farmers, so I don’t buy much meat; and
2. In the summer we grow most of our own produce too.
So what am I buying?
It’s a good question. We certainly don’t skimp on food, and Andrew has a good appetite after looking after a dairy herd all day (he borrowed my pedometer once and clocked something ridiculous like 28 km in one day). But I am not an impulse buyer, and always go to the store armed with a grocery list created from my weekly menu plan. Nor do we buy much processed or prepackaged food.
Still, I manage to load up a cart without any trouble, and have even considered the implications of having to push two carts around now that my active 8 year old son is starting to appreciate food more.
We do eat lots of dairy. And bread. I ran into a single friend at the store one day this past summer who saw me coming out of the bread aisle and remarked, “Oh, you’re having a party?”
No. Actually, this is just the amount of bread/buns we go through in a week.
For fun, I am reviewing yesterday’s grocery bill. Because like everyone else, I have noticed the cost increasing over the last year quite dramatically. And here’s some prices for comparison (Canadian dollars)
Coffee $8.99 (large can – lasts 1 week)
Milk 4L 2% $3.97 (I buy 4/week = about $16.00)
Old Cheddar $5.99 (large block – barely lasts a week)
Bread $2.22 (I buy 6/week = $14.00
Eggs medium $2.39 (2 carton/week = $5)
Cereal Weetabix $4.49 (I usually buy two boxes of various cereal per week)
Apples 4lb $3.99
Box KD $1.29
Butter 1 lb $5.39
Trying something new - a blog carnival. Check out the link...Works For Me Wednesday
Three Minutes to Peace
I’m sure you’ve been there. You walk into the kitchen and lay down the mail on the table next to your purse while you pop the kettle on. The kids come in dropping book bags and rummaging through their agenda for a mountain of paperwork for you to read and sign. They plunk it on the table and spread out their books for homework. You sit with your tea and make a grocery list while your youngest draws 200 pictures of purple cats. Before you know it, the kitchen table has vanished, leaving only a pile of paper. This happens to us all the time. And as we eat at the kitchen table most nights, I’m just glad we have a 6 foot long solid pine table and, in an emergency, can just plough everything down to one end and still have enough room for two adults and three children to sit and eat.
Emergencies are one thing. But if there is one thing I have learned through trial and error it’s that a cleared kitchen table and uncluttered counters can change your day, maybe even your life.
Now I can almost hear those eyes rolling, but the kitchen is the centre of a home, and a sense of order in the centre radiates outwards. The kitchen is the first room I see when I come down the stairs in the morning to get coffee, and again when I walk through the back door at the end of the day. Coming downstairs or home at night to be met by a pile of dishes on the counter and a table containing magazines, discarded mail, and the contents of someone’s pockets (no names, darling) causes stress – the mild kind you can’t put a finger on but that builds up and makes you feel fidgety and overwhelmed. Whereas, when the kitchen is relatively clean and clear, life feels more peaceful and this has a calming effect on the whole family (because if mom’s not happy….you know the rest). I’m not talking shining-spotless-not-a-crumb-on-the-floor kind of clean – just generally clean, in order and tidy.
It takes me three minutes twice a day:
- 1 minute to clear away the accumulated paperwork and general debris (even if it’s just to put them in a bin in a closet to deal with later);
- 1 minute to wipe down the table and counters (I keep a spray bottle of vinegar & water and a cloth under the sink); and
- 1 minute to sweep the floor.
It’s habit for me now. Even though we have to be breakfasted and out the door by 7:30 each morning, those three minutes are somehow found. And after lunches are packed and dishes put away at the end of the day, I take another three minutes. Even the sitter who comes in sometimes knows the secret. And when my husband is home for the day, he knows too. So whenever I walk through the door, the kitchen awaits, clean and tidy and serene. Organized.
And seriously, it makes everything else in your life much easier to deal with.